IAFE predicts Polish fish exports to rise

The amount of fish caught and processed in Poland could increase by as much as 7 percent, year-on-year, according to a report released by the Institute of Agricultural and Food Economics (IAFE). “Due to low labour costs, we have become the largest (EU) producer of smoked salmon,” the IAFE’s Krzysztof Hryszko recently told Rzeczpospolita. In…

This content is for Silver 6 months, Gold 1 Year and Bronze 2 weeks members only.
Log In Buy Subscription
Pin It