Report: 10% of new food products in the EU is vegetarian

As many as 10 percent of food and beverage products launched on the European market is labeled as vegetarian, according to a report compiled by Mintel for BZ WBK. This was the 3rd most popular distinction (ex aequo with “gluten-free”) after “no artificial additives/preservatives (15 percent) and “organic (12 percent). Experts point out that pan-European dietary…

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