Bartosz Skrocki, IBB Andersia Hotel
His responsibilities will include supervision of banquet-conference activities, two restaurants, the hotel bar and the executive lounge. Skrocki has been involved in the food and catering industry in Poznań for 10 years. He formerly served as director of food-services firm Estella. He is a graduate of the Pedagogical University of Zielona Góra and his interests include cars and Italian cooking.
