Gastronomy does not give up despite desperate situation

The situation in which Polish and global gastronomy has found itself is the worst in several dozen years. However, despite such difficult circumstances and the lack of adequate support from the Polish government, representatives of the restaurant business do not give up, and even allow themselves to be optimistic about the future. All the examples analyzed during the 2nd Crisis Conference for Gastronomy MADE FOR Restaurant 2020 showed that you can overcome the crisis and get out of it unscathed.