Healthy cow for vegans – restaurant chain improves menu

The number of people who decide to limit meat in their diet is growing every year. Global Euromonitor data shows that each year the number of declared vegetarians increases by as much as 76 million. At the same time, the number of flexitarians, i.e. people limiting meat consumption, is growing. The popularity of plant-based drinks and plant-based dairy alternatives has also grown in popularity in recent years.

This trend is also visible in the world of gastronomy.