How the gastro market will change: MADE FOR RESTAURANT 2020

Already this coming Monday, May 18, the third stage of defrosting the economy will begin, under which the suspension of the operation of gastronomic establishments will be lifted. As many as 64 percent of restaurants plan to open for guests early next week, 34 percent of them will still hold back. This knowledge comes from the survey conducted on May 12 among the participants of the Crisis Conference MADE FOR Restaurant 2020.