Restaurateurs losing financial liquidity

Until the end of January in Poland, the so-called National Quarantine. Many entrepreneurs feared this decision, but the biggest blow was felt by the catering industry. If the current restrictions on operations in the HoReCa sector are maintained in the coming months, every fifth company (20.8 percent) estimates that it will not survive on the market for more than about a month.

The uncertainty among entrepreneurs was mainly caused by the prolonged closing of restaurants, bars, and cafes since…