The food industry still does not use the potential of e-commerce

According to a survey conducted among companies from the production and trade of food products, the digitization of B2B sales in this sector is much less advanced than in general in the surveyed enterprises. Among all surveyed entities from various branches of the economy, the percentage of companies selling online was 41 percent. In the case of the food sector, it is 19 percent. Interestingly, the pandemic’s impact on the development of e-commerce was relatively weak.