The outlook for gastronomy depends on the reduction of price increases

The two-year pandemic of the coronavirus has shaken the catering industry, which continues to suffer from its severe effects.

"The months of lockdown forced restaurateurs to change their approach to business - some premises focused entirely on the offer of dishes for delivery. Others invested in their own stores, e.g. with home-made preserves – the development of this type of sale is also an opportunity to reduce possible losses caused by subsequent lockdowns," Maciej Podlaszewski, owner of…