‘The Art of Survival and New Opening’: MADE FOR Restaurant 2020

The MADE FOR Restaurant National Crisis Conference for Gastronomy, held on May 12 this year in an on-line formula, is the answer to the questions on how to overcome the crisis and how to safely and effectively start operating after a new opening. The Conference Program is a holistic compendium of knowledge about the "art of survival" and preparation for a new and better tomorrow.

For restaurateurs, catering companies and their employees, owners of cafés and the media, participation is FREE after prior REGISTRATION.

The experts invited to cooperate with restaurateurs, from Poland and abroad, will analyze the current economic and economic situation, give hints on what help and solutions are worth using, and will also try to predict how the current crisis will change the entire restaurant business – from relationships with guests, through cooperation with employees and subcontractors up to the very operation of gastronomic establishments. We will also ask ourselves how to change the crisis in the world gastronomy into a chance for a new opening in the HORECA industry. The program included, among others, topics related to the anti-crisis shield and local government assistance, target audience, increasing its significance of delivery, issues of cooperation with suppliers, labor law, as well as the art of maintaining motivation and team management in crisis. We will see what the situation in the industry abroad looks like and how they are preparing for the re-opening of gastronomic establishments.

In the discussion titled HOW WILL OUR MACROECONOMIC REALITY WILL CHANGE (POLAND AND THE WORLD)? POSSIBLE SCENARIOS FOR SMALL AND MEDIUM-SIZED ENTERPRISES one of the participants will be Krzysztof Maciejewski, Business & Web Editor at the Warsaw Business Journal.

(WBJ)