90% of grain harvested, but quality low

In Poland, harvesting has reached around 90% of the total cultivated area, but the quality of the harvested grain is reported as poor, according to the Grain and Feed Chamber. Harvesting is largely completed or in its final stages in most regions, with about 10% of grain yet to be harvested in northern provinces (Warmian-Masurian, Pomeranian, West Pomeranian).

Reports from most regions consistently indicate low grain quality, particularly concerning protein content and falling numbers. Wheat harvested in the country has an average protein level of about 11%. The low quality may require adjusting grain procurement parameters this season.

Source: PAP Business