FOR Solutions, a marketing and business consulting agency known on the HORECA market, organizer of the largest conferences in the MADE FOR Restaurants industry, and one of the most comprehensive and modern platforms for restaurant reservations – MojStolik.pl join their forces. They will help restaurants find themselves in a new reality – demanding new technologies, better organization of work and changing the way of communication with guests, followed by building loyal communities around businesses.

From 18 May, restaurants can serve guests again. However, the reality of the gastronomy market is not very good. MojStolik.pl data shows that when comparing February this year to June – the average decrease in occupancy of the premises reaches as much as 50 percent. Considering that February has never been the strongest month in the industry, and in June restaurants usually experienced a siege, this result is even more worrying. In addition, the survey conducted by ARC Rynek i Opinia in June this year shows that as many as 81 percent of Poles give up or severely limit their visits to gastronomic establishments.

“We are indisputably in a breakthrough moment as an industry. High-quality communication and guest service from the moment of booking, building your own community and structured internal processes are now key and make the restaurant profitable. In addition, the coronavirus epidemic and related lockdown have forever changed our behavior, also in technological terms. This is a perfect moment for our industry to go one point higher on the professionalization scale. Hence, the proposal to combine the most-valued Polish restaurants with the technology system and marketing communication with guests and the market. And it succeeds. As part of the Mojstolik.pl system, we connect with restaurateurs in the fight for the market, in building a restaurant experience,” Agnieszka Małkiewicz, owner of FOR Solutions and managing partner of Mojstolik.pl: 

(WBJ)